Whether a baker, cheese maker, or even beer maker, fermentation it is a complex, yet widely used food preservation technique. In this delightful article and accompanying audio clip, you'll read/hear about a guy who was in Alaska to talk about the art of fermentation. I'll bet this makes you want to know more!
Welcome to the newest section of the Canning Season community!
Every so often I'll be putting out a list of articles I've found to be interesting and worth sharing. These articles will range from growers reccommendations, gardening, canning, recipies, tips, tricks, and other information you - my wonderful audience!!! - might appreciate.
You can contact me anytime, john [at] canningseason.com
Be safe, stay well,
John (and still, Philly the Wonder Mutt!)