Today we talk about canning soups and chicken with my guest, Diane Devereaux, the self-proclaimed “Canning Diva”. By learning how to can soups or chicken you expand your overall cooking abilities to make even better and convenient meals for your family and friends. Diane and I also talk about her new book, “Canning With the Diva” and share some great tips & tricks along the way.
As they are considered low-acid foods, the canning of soups and meats does require pressure processing to keep it safe and prevent food poisoning. In recent shows I’ve gone in-depth on the concepts of pressure processing. Home canning of soups and chicken expands on this theme. In our time together Diane, the Canning Diva, keeps us on track by focusing on safety every step of the way.
Helpful Links —
Canning With the Diva – to buy this eBook or click here for the free 15-page preview. (Note: Diane did give me a free copy of her book for our interview but I earn no compensation for your using these links.)
Diane Devereaux’s home page, Canning Diva.
Click to buy Presto 16-Quart Aluminum Pressure Cooker/Canner from Amazon (affiliate link). This is the canner I use!
Before you go …
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