Today I am joined by Master Canner Shirley Camp to answer your questions, provide you with canning tips, and help enhance your technique for recipes.
In addition to being a consultant for Mrs. Wages, Shirley is veteran educator and retired University of Illinois Extension specialist who helped develop the canning education curriculum for Illinois and taught for almost 40 years. During the nearly 40 years that she worked for Extension, Shirley received a Masters of Extension Education degree from the University of Illinois and completed the requirements and examination to become a Registered Dietitian.
Products and sources referenced by Shirley in today’s interview (all are affiliate links) —
Note: Pay close attention to whether or not you can get free shipping with the Amazon links I gave you for Mrs. Wages products. It may be cheaper if you go to this link and look up whether or not their products are available at a store near you. Store Search is at the lower left corner of this page.
Squeezo Strainer for Making Applesauce, tomatoes, etc.
Before you go …
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